Potherb Mustard Fried Pork Skin Soy Beans

by Epoch Jamie 3511912325

4.8 (1)
Favorite
1

Difficulty

Easy

Time

30m

Serving

3

The pickled potherb must be eaten every year by the family.

Potherb Mustard Fried Pork Skin Soy Beans

1. Prepare cooked pork skin and ingredients

2. Soybean potherb mustard with green onion and ginger

3. Add cooking wine soy sauce and some dark soy sauce, under the skin and continue to fry

4. Add appropriate amount of water and simmer for about 10 minutes

5. Add a little salt to the pan

6. A very good dish

Tips:

The skin is cooked ahead of time!

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