Potstickers with Mustard and Pork Stuffing
by Flower fish
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Ingredients: dumpling skin, minced pork, shredded mustard, green onion
2. Unpack the mustard shreds and place them on the chopping board.
3. Put it in a bowl and combine the minced pork.
4. Subsequently, add the right amount of cooking wine.
5. Add the right amount of MSG.
6. Mix well into fillings.
7. Take the dumpling wrappers and spread some water on top of the fillings.
8. Wrap it according to your own method.
9. Next, add a proper amount of oil to the pan, add the dumplings and fry them over medium heat for 4-5 minutes.
10. Then, add an appropriate amount of water and simmer until the water is dry.
11. Finally, put the chopped green onion, and serve.
