Potted Cake

Potted Cake

by Baking Youfang Academy

4.8 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

1

Children have a natural sense of intimacy with flowers and plants. From their childhood perspective, it is really "a flower and a world". Behind every grass, there may be a path leading to a secret garden. How to protect this imaginative childlike innocence and to teach in food is a compulsory course for every tiger mother and cat dad on the way to learn to cook.

Today’s potted cake looks like a cosplay of tiramisu at first glance, but mom and dad can assist in the production process, telling the children why the soil can nourish the plants and why the small flowers and grasses can regenerate. Let the children fully release their imagination, create a chic and delicious little garden full of greenery, and then eat deliciously, the satisfaction is really indescribable.

1. Add 10g sugar to the egg white and beat

2. Dispense until wet foaming for use

3. Break up the egg yolks

4. Sift in flour and starch

5. Add 10g sugar, fresh milk

6. Stir evenly

7. Pour the egg whites into the egg yolk bowl, and mix evenly (from the bottom up, do not stir in circles).

8. Adjust the Fangtai oven to the upper and lower fire mode, preheat to 150 degrees, and set it for 25 minutes

9. Put it in the baking tray and let it cool after cooking

10. Cut yellow peach into small pieces

11. The Ollie biscuits are partly crushed into crushed pieces.

12. Whip the whipped cream

13. Cut the cake base into small pieces

14. Spread into the bottom of the flowerpot

15. Coat the cream and put the fruit on it

16. Spread another layer of cake base

17. Spread another layer of cream and sprinkle in the biscuits

18. Finally garnish with mint leaves

Ingredients

Potted Cake

1. Add 10g sugar to the egg white and beat

Potted Cake recipe

2. Dispense until wet foaming for use

Potted Cake recipe

3. Break up the egg yolks

Potted Cake recipe

4. Sift in flour and starch

Potted Cake recipe

5. Add 10g sugar, fresh milk

Potted Cake recipe

6. Stir well

Potted Cake recipe

7. Pour the egg whites into a bowl of egg yolks and stir evenly (from the bottom up, do not stir in circles).

Potted Cake recipe

8. Adjust the oven to the upper and lower fire mode, preheat to 150 degrees, set for 25 minutes

Potted Cake recipe

9. Put it in the baking tray and let it cool after cooking

Potted Cake recipe

10. Yellow peach cut into small pieces

Potted Cake recipe

11. Orly biscuits are partially crushed.

Potted Cake recipe

12. Whip the whipped cream

Potted Cake recipe

13. Cut the cake base into small pieces

Potted Cake recipe

14. Spread into the bottom of the flowerpot

Potted Cake recipe

15. Coat the cream and put the fruit

Potted Cake recipe

16. Put another layer of cake base

Potted Cake recipe

17. Spread another layer of cream and sprinkle in the cookie crumble

Potted Cake recipe

18. Finally garnish with mint leaves

Potted Cake recipe

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