Potted Cake
1.
Add 10g sugar to the egg white and beat
2.
Dispense until wet foaming for use
3.
Break up the egg yolks
4.
Sift in flour and starch
5.
Add 10g sugar, fresh milk
6.
Stir well
7.
Pour the egg whites into a bowl of egg yolks and stir evenly (from the bottom up, do not stir in circles).
8.
Adjust the oven to the upper and lower fire mode, preheat to 150 degrees, set for 25 minutes
9.
Put it in the baking tray and let it cool after cooking
10.
Yellow peach cut into small pieces
11.
Orly biscuits are partially crushed.
12.
Whip the whipped cream
13.
Cut the cake base into small pieces
14.
Spread into the bottom of the flowerpot
15.
Coat the cream and put the fruit
16.
Put another layer of cake base
17.
Spread another layer of cream and sprinkle in the cookie crumble
18.
Finally garnish with mint leaves