Potted Custard Cup

Name: Potted Custard Cup
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 egg; 200ml milk; Some Oreo; 1 small flower Decorative plant; Some Powdered sugar

by The other side flower ~ bloom

5.0 (1)

Favorite

1

Difficulty

Easy

Time

20m

Serving

2

When I saw this similar dessert for the first time, it really felt like a potted plant, which was very interesting. I made this with egg and milk. It can coax children who don’t like eggs. He may want to eat it if he finds it interesting. In summer, eat it in the refrigerator after refrigerating, it tastes better, and it has a feeling of iced double skin milk. "

Ingredients

Potted Custard Cup

1. Beat the eggs, add 200ml of pure milk, add powdered sugar according to your taste, and mix well.

2. Then filter the beaten egg milk three to four times with a fine drain plug to filter out the foam and the unbeaten egg white, so that it tastes more delicate.

3. Steam the egg and milk in a steamer for about 10 minutes.

4. Take an appropriate amount of Oreo cookies and scrape off the middle of the filling.

5. Put the biscuits into the fresh-keeping bag and use a rolling pin to roll them into fine biscuits crumbs.

6. Spread biscuit crumbs on the custard, soak a small broccoli in flour and water for 10 minutes, wash it, then boil it with boiling water, and decorate it in a cup. You can use other materials to decorate plants as you like.