Potted Yogurt

Name: Potted Yogurt
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 150g Yogurt; 80g Cocoa biscuits; 3g cocoa powder

by Leaf's Little Chef

5.0 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

The potted yogurt method is very simple, but this idea gives people unlimited good mood. People who make it are happy and those who eat are comfortable. The warm sunshine came in through the window, while reading a book, while slowly savoring this potted yogurt, a beautiful afternoon, a beautiful mood.
I made a potted yogurt and served it to my daughter. The daughter enjoyed it for a long time, and then ate it beautifully, as if it was a hundred times more delicious than usual yogurt. This is the power of creativity! Happiness lies in the moments of life. With love in our hearts, life is full of sunshine!

Ingredients

Potted Yogurt

1. Prepare the raw materials

2. Put the cocoa biscuits in a ziplock bag

3. Use a rolling pin to roll into pieces

4. Pinch off a branch of the potted plant at home and wash it

5. Pour the yogurt into the container

6. Pour the biscuits on top

7. Wrap the roots of the potted branches with plastic wrap, insert them into the container, and sprinkle cocoa powder on the surface of the biscuits, and the potted yogurt is ready.