Pouring Soup Noodle Soup
by Er Dong Ye
Favorite
Difficulty
Normal
Time
10m
Serving
2
The so-called inverting the pot is to reverse the usual steps of the pot and operate in reverse. First cook the main ingredients in the noodle soup, including noodles and eggs, and then add green onions and oil.
This method is simpler and healthier than the commonly used method of making noodle soup. The oily fume pollution during the cooking pot is eliminated, and the trouble of pouring the soup into the cooking pot after using the iron pot is also eliminated.
Soy sauce, light soy sauce and other colored condiments are generally not added to the noodle soup. No vegetables are added, just an egg, which is called a fruit for short. In order to enrich the nutrition, I added a few slices of tomatoes, lettuce, small rapeseed and other seasonal vegetables that can be eaten raw or easily cooked, just as I like. "
This method is simpler and healthier than the commonly used method of making noodle soup. The oily fume pollution during the cooking pot is eliminated, and the trouble of pouring the soup into the cooking pot after using the iron pot is also eliminated.
Soy sauce, light soy sauce and other colored condiments are generally not added to the noodle soup. No vegetables are added, just an egg, which is called a fruit for short. In order to enrich the nutrition, I added a few slices of tomatoes, lettuce, small rapeseed and other seasonal vegetables that can be eaten raw or easily cooked, just as I like. "
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