1. Put all the dough materials into the bread machine and select the dough menu to knead the dough.
2. Use this time to prepare stuffing materials, wash the vegetables, and cut into shreds. The prawns are peeled and removed.
3. Put the vegetables in the pot and stir fry to remove the water. There is water on the surface of the prawns. You can wipe off the water with kitchen paper.
4. It's enough when it's ripe, and it's ready for use after frying.
5. After 48 minutes, the dough is ready to be taken out.
6. Take out the dough and roll it into a circle the size of a pizza pan.
7. Move the rolled crust to the pizza pan.
8. Use your fingers to press around the pie crust.
9. Fork some small holes in the crust with a pizza rolling pin or fork to prevent the crust from bulging during baking.
10. This is a pizza crust with a hole in it.
11. Put the finished crust into the preheated oven and bake for 5 minutes. The temperature is 170 degrees.
12. After baking, take out the pie, brush the surface with pizza sauce and sprinkle with shredded mozzarella cheese.
13. Arrange the drained vegetables evenly on the shredded cheese.
14. Place the prawns on top.
15. Finally, sprinkle a thick layer of grated cheese.
16. Put it into the preheated oven for baking, the temperature is 190 degrees for the upper tube and 170 degrees for the lower tube.
17. Take it out after baking, the finished picture.
Tips:1. In order to reduce the moisture flowing out of the pizza during baking, stir-fry the vegetables in advance to remove the moisture.
2. After the pizza crust is baked, if you don’t want to make it immediately, you can store it in the freezer compartment of the refrigerator. You can just take it out and put the filling when it is used. You don’t need to reheat it, just bake it.
