1. Wash and cut peppers, cucumbers, celery, and tomatoes.
2. The shrimps are marinated with salt, white pepper, and cooking wine for a while, then blanched in boiling water.
3. Put all the ingredients in a large bowl, add Thousand Island sauce, and mix well.
Tips:Celery can also be blanched, and the shrimps are picked up when they are cooked according to their size. Salad dressing can be selected according to each person's taste. If you have pine nuts at home, sprinkle some to add fragrance and rich taste.
