1. Shrimp and bamboo shoots minced in advance
2. Take a piece of wonton wrapper and put a proper amount of filling
3. Squeeze in the middle
4. This is done
5. Boil water in a pot
6. Put in the big wonton
7. Add cold water after boiling
8. Boil again until the wonton floats on the water
9. Make a soup: add light soy sauce, salt, chicken essence, lard
10. Pour in some boiling water and stir well
11. Take out the cooked wonton and put it in the soup
12. It can also be served with some vegetarian dishes
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