1. Ingredients: Wonton skin, minced meat, shrimp (cleaned), shredded mustard, chives.
2. Add the right amount of cooking wine to the minced meat.
3. Add the right amount of salt.
4. Add the right amount of MSG.
5. Add the right amount of white pepper.
6. Season to mix well.
7. Afterwards, take the wonton wrapper, put the mixed minced meat, put a shrimp on the sides, and spread water on all sides.
8. wrap up.
9. Then, put it in the steamer.
10. Cover and steam for 7-8 minutes.
11. Open the lid and take it out.
12. Then, put the mustard tuber into a boiling water pot and boil.
13. Add the right amount of salt.
14. Add the right amount of MSG.
15. Season to mix well, and set aside the chives.
16. Finally, put the boiled mustard soup in the wontons and serve.
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