1. Mince the green onion, ginger and garlic, set aside
2. Cut off the hairs of the prawns, cut the back of the prawns and pick out the prawn threads
3. Add the cooking wine, grab and mix, then marinate for 5 minutes
4. Brush a layer of salad oil on the bottom of the microwave oven container, add the chopped green onion, ginger and garlic, and spread it evenly on the bottom of the container
5. Spread the prawns in a microwave oven, cover with tin foil, and poke a few air holes
6. Put it in the microwave and heat it on high heat for 3 minutes
7. Take out the shrimp, then pour out the water in the container
8. Add spicy sauce, light soy sauce, salt, and mix well
9. Put it in the microwave again, heat it on high heat for 2 minutes, and the spicy shrimp is ready.
