【pregnant Baby】

【pregnant Baby】

by Ball kitchen

4.9 (1)
Favorite

Difficulty

Hard

Time

30m

Serving

2

The yellow spicy dice eaten by Sichuanese are called yellow-bone fish in southerners. Yellow catfish, commonly known as yellow bone fish, is also called Huang Lading or Huang Lading, Huang Yatou (in parts of Jiangxi Province), and is also called yellow gong in Fujian.
The benefits of eating yellow-bone fish to the human body: Yellow-bone fish is often taken as a whole fish for medicinal purposes. Its fleshy taste is sweet, flat, and has diuretic effect, and can be used to treat edema, swelling and pain of the throat. "

Ingredients

【pregnant Baby】

1. Five yellow bone fish, clean.

【pregnant Baby】 recipe

2. Sprinkle a little salt.

【pregnant Baby】 recipe

3. Spread evenly on the fish.

【pregnant Baby】 recipe

4. A piece of lean pork meat.

【pregnant Baby】 recipe

5. Use the back of a knife to chop the lean meat into minced meat, and then loosen it with the knife surface.

【pregnant Baby】 recipe

6. Add a little salt, pepper, and starch.

【pregnant Baby】 recipe

7. Add a small amount of water in batches, stir in one direction, and pour in the water until it becomes a sticky and moist mass.

【pregnant Baby】 recipe

8. Dip a little water with your hands, and rub the minced meat into five small meat strips.

【pregnant Baby】 recipe

9. Sprinkle shredded ginger on the bottom of the bowl.

【pregnant Baby】 recipe

10. Take a yellow bone fish.

【pregnant Baby】 recipe

11. Stuff in minced meat.

【pregnant Baby】 recipe

12. Press, close to the fish body, and wrap it up.

【pregnant Baby】 recipe

13. Put the five fish in a bowl after wrapping.

【pregnant Baby】 recipe

14. Sprinkle with ginger shreds.

【pregnant Baby】 recipe

15. Add three tablespoons of home-brewed aged cooking wine.

16. Add three tablespoons of home-brewed aged cooking wine.

【pregnant Baby】 recipe

17. Appropriate amount of warm water, green onion knots.

【pregnant Baby】 recipe

18. Boil water in a pot and simmer over water for ten minutes.

【pregnant Baby】 recipe

19. Add a little medlar and continue to simmer for five minutes.

【pregnant Baby】 recipe

20. After the stew, taste the saltiness, add a little more salt and chicken essence to taste.

【pregnant Baby】 recipe

21. Take out the green onion knot and throw it away.

【pregnant Baby】 recipe

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