【pregnant Baby】
                            
                                1.
                                Five yellow bone fish, clean.
                                    
                            
                            
                                2.
                                Sprinkle a little salt.
                                    
                            
                            
                                3.
                                Spread evenly on the fish.
                                    
                            
                            
                                4.
                                A piece of lean pork meat.
                                    
                            
                            
                                5.
                                Use the back of a knife to chop the lean meat into minced meat, and then loosen it with the knife surface.
                                    
                            
                            
                                6.
                                Add a little salt, pepper, and starch.
                                    
                            
                            
                                7.
                                Add a small amount of water in batches, stir in one direction, and pour in the water until it becomes a sticky and moist mass.
                                    
                            
                            
                                8.
                                Dip a little water with your hands, and rub the minced meat into five small meat strips.
                                    
                            
                            
                                9.
                                Sprinkle shredded ginger on the bottom of the bowl.
                                    
                            
                            
                                10.
                                Take a yellow bone fish.
                                    
                            
                            
                                11.
                                Stuff in minced meat.
                                    
                            
                            
                                12.
                                Press, close to the fish body, and wrap it up.
                                    
                            
                            
                                13.
                                Put the five fish in a bowl after wrapping.
                                    
                            
                            
                                14.
                                Sprinkle with ginger shreds.
                                    
                            
                            
                                15.
                                Add three tablespoons of home-brewed aged cooking wine.
                            
                            
                                16.
                                Add three tablespoons of home-brewed aged cooking wine.
                                    
                            
                            
                                17.
                                Appropriate amount of warm water, green onion knots.
                                    
                            
                            
                                18.
                                Boil water in a pot and simmer over water for ten minutes.
                                    
                            
                            
                                19.
                                Add a little medlar and continue to simmer for five minutes.
                                    
                            
                            
                                20.
                                After the stew, taste the saltiness, add a little more salt and chicken essence to taste.
                                    
                            
                            
                                21.
                                Take out the green onion knot and throw it away.