【pregnant Baby】
1.
Five yellow bone fish, clean.
2.
Sprinkle a little salt.
3.
Spread evenly on the fish.
4.
A piece of lean pork meat.
5.
Use the back of a knife to chop the lean meat into minced meat, and then loosen it with the knife surface.
6.
Add a little salt, pepper, and starch.
7.
Add a small amount of water in batches, stir in one direction, and pour in the water until it becomes a sticky and moist mass.
8.
Dip a little water with your hands, and rub the minced meat into five small meat strips.
9.
Sprinkle shredded ginger on the bottom of the bowl.
10.
Take a yellow bone fish.
11.
Stuff in minced meat.
12.
Press, close to the fish body, and wrap it up.
13.
Put the five fish in a bowl after wrapping.
14.
Sprinkle with ginger shreds.
15.
Add three tablespoons of home-brewed aged cooking wine.
16.
Add three tablespoons of home-brewed aged cooking wine.
17.
Appropriate amount of warm water, green onion knots.
18.
Boil water in a pot and simmer over water for ten minutes.
19.
Add a little medlar and continue to simmer for five minutes.
20.
After the stew, taste the saltiness, add a little more salt and chicken essence to taste.
21.
Take out the green onion knot and throw it away.