Preparing for Tiramisu - Finger Biscuits

by Grapefruit fish

4.7 (1)

Favorite

6

Difficulty

Easy

Time

30m

Serving

2

Today this finger biscuits is made for my own birthday. November 12th is my 30th birthday, so I will prepare on the 11th. The finger biscuits are simple and usually good as a snack. They don’t need oil and are very suitable for small snacks. Babies and people who lose weight! !

It's darker because it was taken at night! "

Ingredients

Preparing for Tiramisu - Finger Biscuits

1. Prepare the materials

2. Separate egg yolk and egg white, put 10 grams of sugar in the egg yolk and beat with a whisk until it turns white

3. Squeeze two drops of lemon juice (or white vinegar) into the egg whites until stiff foaming, during which the sugar is divided into 3 times

4. Egg yolk and egg whites, mix well

5. Sift in low powder

6. Mix well

7. Put the paste into the piping bag with a spoon

8. Use scissors to cut a notch in the sharp corner and squeeze it on the greased paper

9. The middle layer at 180 degrees for 20 minutes, slightly colored, it can be cooled thoroughly and sealed and stored

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