Preserved Egg
by Miss_Rice
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Take two eggs and beat them into a bowl.
2. Pour a spoonful of cooking wine and stir well.
3. Chopped pickled radish strips.
4. Heat up the wok and add oil, add the pickled radishes and stir fry.
5. Fry the pickled radishes for a while, flatten the bottom of the pan, pour the egg liquid evenly, spread out and serve it out of the pan.
6. Candied eggs.
