1. Prepare the ingredients
2. Boil preserved eggs in cold water for later use
3. Jinzhenru cut and clean
4. Add salt and catch
5. Cover the film in the microwave and heat for 2~3 minutes
6. take out
7. Dehydrated and transferred to another dish
8. Cut preserved eggs into small pieces
9. Spread on Jinzhenru with chopped pepper and garlic flower
10. Drizzle with hot oil
11. Just mix well when eating
Tips:1. Cut the preserved eggs after they are boiled, the yolk is not broken, not sticky, and beautiful
2. Jin Zhenru grabbed it with salt beforehand to make it easier to taste
3. I want to save trouble and directly use the microwave to heat it, or you can steam it in a steamer
