Preserved Egg Chopped Pepper with Golden Needle Ru

Name: Preserved Egg Chopped Pepper with Golden Needle Ru
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece preserved egg; 320g Enoki mushroom; 1 tsp salt; 1 tablespoon Chopped pepper; Some Canola oil; a little Garlic flower

by Lao Fang Xiaoyu

4.8 (1)

Favorite

4

Difficulty

Easy

Time

20m

Serving

2

I want to be lazy today and don’t want to do troublesome meals; I just tried to save trouble and prepared this cold dish. It tastes refreshing and appetizing. It’s really good~~~"

Ingredients

Preserved Egg Chopped Pepper with Golden Needle Ru

1. Prepare the ingredients

2. Boil preserved eggs in cold water for later use

3. Jinzhenru cut and clean

4. Add salt and catch

5. Cover the film in the microwave and heat for 2~3 minutes

6. take out

7. Dehydrated and transferred to another dish

8. Cut preserved eggs into small pieces

9. Spread on Jinzhenru with chopped pepper and garlic flower

10. Drizzle with hot oil

11. Just mix well when eating

Tips:
1. Cut the preserved eggs after they are boiled, the yolk is not broken, not sticky, and beautiful
2. Jin Zhenru grabbed it with salt beforehand to make it easier to taste
3. I want to save trouble and directly use the microwave to heat it, or you can steam it in a steamer