1. The ingredients are prepared with 1 box of soft tofu and 2 soft eggs.
2. Tofu slices.
3. Lay out.
4. Songhua eggs sliced and placed on a plate.
5. Cut some chopped green onion and sprinkle on the tofu.
6. 3 tablespoons of light soy sauce, 1 tablespoon of balsamic vinegar, a little sugar, add a little hot water and mix thoroughly.
7. Sprinkle the sauce evenly, then sprinkle some sesame oil on it and you can eat it~~~
Tips:The tofu is too soft, please take care of it.
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