Preserved Egg Tofu
by Strawberries on the balcony
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Ingredients map.
2. Slice the soft tofu and put it on the plate.
3. Cut preserved eggs into crescent pieces.
4. Mince ginger.
5. Place the preserved eggs on the tofu, sprinkle with ginger, pour in the light soy sauce and sesame oil.
6. Finished picture.
