Preserved Egg Tofu

by Strawberries on the balcony

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Preserved Egg Tofu

1. Ingredients map.

2. Slice the soft tofu and put it on the plate.

3. Cut preserved eggs into crescent pieces.

4. Mince ginger.

5. Place the preserved eggs on the tofu, sprinkle with ginger, pour in the light soy sauce and sesame oil.

6. Finished picture.

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