Preserved Egg Tofu

Preserved Egg Tofu

by Chunchun Chef

5.0 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

2

A delicious cold dish that can be completed in five minutes. "

Ingredients

Preserved Egg Tofu

1. Slice the preserved eggs and set aside.

Preserved Egg Tofu recipe

2. The silk tofu is cut in the box and upside down on the plate. Let stand for ten minutes to remove moisture.

Preserved Egg Tofu recipe

3. Place preserved eggs around.

Preserved Egg Tofu recipe

4. Sauce: fresh soy sauce, sugar, sesame oil, chopped green onion.

Preserved Egg Tofu recipe

5. Just pour the juice.

Preserved Egg Tofu recipe

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