Preserved Egg with Cold Dressing
by Food editor
Favorite
Difficulty
Easy
Time
5m
Serving
1
no
1. 1. Prepare four preserved eggs, cut into four petals, and put them on the plate
2. 2. Prepare 100g chopped green onion, 50g minced ginger, 100g minced garlic,
3. 3. Pour 100g light soy sauce, 100g balsamic vinegar, add green onion, ginger, garlic, and sesame oil
4. 4. Just drizzle with sauce
