Preserved Egg with Cold Dressing

Name: Preserved Egg with Cold Dressing
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs preserved egg; 1 tbsp Soy sauce; 1/2 tbsp Balsamic vinegar; 2g Sugar; a little White sesame; 2 cloves garlic; 2s Chives; 1/4 Red Bell Pepper; 2 teaspoons Vegetable oil

by Ju Na JUJU

5.0 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Every time I make this cold preserved egg, the table is almost sold out, which shows its popularity. And it's 0 difficulty, try it now!

Ingredients

3 pcs Preserved Egg
1 tbsp Soy Sauce
1/2 tbsp Balsamic Vinegar
2g Sugar
a little White Sesame
2 cloves Garlic
2s Chives
1/4 Red Bell Pepper
2 teaspoons Vegetable Oil

Preserved Egg with Cold Dressing

1. The ingredients are ready; wash the preserved eggs, peel off the shell, dip a knife in water to cut them into small pieces

2. Drizzle with 1 tablespoon of light soy sauce, 1/2 tablespoon of balsamic vinegar, and sprinkle with a little sugar; then dice the onion, red sweet pepper and garlic

3. Heat oil in a pot, sauté garlic, red sweet pepper, and green onion in sequence; then put it on the preserved egg

4. Sprinkle a little white sesame seeds on it and start eating

Tips:
Because it is hot, you can't eat spicy, so the red sweet peppers used, those who can eat spicy friends can use millet peppers, chopped peppers, etc., which are more flavorful.