Preserved Egg with Cold Dressing

Preserved Egg with Cold Dressing

by Xiao Qiuer

4.9 (1)

Favorite

Difficulty

Normal

Time

5m

Serving

3

Just eat occasionally...

Ingredients

2 pcs Preserved Egg
A paragraph Chives
2 petals Garlic
a little Ginger
a little Soy Sauce
a little Sesame Oil
A small amount Cooked Peanuts

Preserved Egg with Cold Dressing

1. Prepare the ingredients

Preserved Egg with Cold Dressing recipe

2. Peel off the shell and wash the preserved egg with clean water, and cut into four small pieces with a knife.

Preserved Egg with Cold Dressing recipe

3. Sprinkle the minced garlic and chives on top and add a little light soy sauce sesame oil to taste. Finally, add a little peanuts.

Preserved Egg with Cold Dressing recipe

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