1. For cutting preserved eggs, I cut preserved eggs with a knife, sticky knife, the shape is not very good. If you want to cut it into the outside, what I think is that you can cut it with thread
2. Pour soy sauce and vinegar
3. Sprinkle with garlic
4. Sprinkle with chopped green onion
5. Heat the pan, pour the oil, add half a red pepper, and when the oil is hot, pour it evenly into the dish. Because we wanted the preserved eggs to have a cooked taste, we finally put them in the microwave oven for 30 seconds
Tips:This is the second time I made it, I can only say that it tastes better than once
