Preserved Egg with Cold Dressing
by jiilili
Favorite
Difficulty
Easy
Time
20m
Serving
2
Preserved egg with cold dressing"
1. Prepare ingredients.
2. Boil the preserved eggs in a pot, the preserved eggs are dirty.
3. Treat the garlic cloves and pat them into garlic sprouts.
4. Chopped pepper can be replaced with millet pepper depending on personal taste.
5. Peel the boiled preserved eggs.
6. Cut the preserved eggs and place them on the plate. If you stick the knife, put some water on the knife.
7. Heat the pot, pour in the cooking oil, add chopped peppers, garlic sprouts, and explode the old godmother.
8. After being fried, pour it on the preserved egg, pour in sesame oil and light soy sauce.
