Preserved Egg with Cold Dressing
by Huali Kitchen
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare the materials as shown in the figure.
2. Mince garlic, cut into small pieces of pepper, and cut preserved egg into pieces.
3. Pour peanut oil in a hot pan, turn off the heat when the oil temperature rises, add the chili and minced garlic, stir fry with a spatula.
4. When the minced garlic is slightly yellow, add some light soy sauce and cook it.
5. Drizzle the chili minced garlic sauce on the preserved eggs and you're done.
Tips:The minced garlic that has been fried in oil is not as spicy, but it is more fragrant. This sauce is suitable for many, many dishes.
