Preserved Egg with Cold Dressing

Name: Preserved Egg with Cold Dressing
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 preserved egg; Some Chili oil; Some salt; Some Chives; Some sesame oil; Some Very delicious; Some ginger

by Lucky little glutinous rice

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

3 Preserved Egg
Some Chili Oil
Some Salt
Some Chives
Some Sesame Oil
Some Very Delicious
Some Ginger

Preserved Egg with Cold Dressing

1. Peel the preserved eggs, cut them in half and place them on a plate.

2. Cut the leeks into small pieces and place them on the preserved eggs.

3. Add salt to the bowl to make the taste very fresh. Stir the chili oil and minced ginger evenly. Pour it into the preserved eggs. The delicious preserved eggs can be eaten.