Preserved Egg with Cold Dressing

Name: Preserved Egg with Cold Dressing
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Songhua Egg; 2 pcs preserved egg; 3 pcs Garlic cloves; 2 pcs Chaotian Pepper

by Ya Ya Ba Ba Jie

4.8 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

Put a lot of chili peppers and garlic cloves, it's so spicy. Four eggs, a clove of garlic and half a chili will do. "

Ingredients

Preserved Egg with Cold Dressing

1. Peel the preserved eggs clean and rinse them with water to prevent impurities on the surface.

2. Cut the egg in half and then cut it into pieces.

3. Add the chili pepper and minced garlic.

4. Pour in 1 part balsamic vinegar and 3 parts light soy sauce to taste, and the cold preserved egg is ready.

Comments

Sign in to comment

Similar recipes

Preserved Egg with Cold Dressing

Ingredients

Preserved Egg with Cold Dressing

Comments

Similar recipes

Two-ingredient Stewed Rice

Amaranth in Soup

Six Kinds of Old Vinegar

Bean Sprouts in Soup

Soup Baby Dishes

Soup Baby Dishes

Songhua Egg with Ginger Sauce

Top Soup Cabbage Core