Preserved Egg with Cold Dressing

Preserved Egg with Cold Dressing

by Ya Ya Ba Ba Jie

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Put a lot of chili peppers and garlic cloves, it's so spicy. Four eggs, a clove of garlic and half a chili will do. "

Ingredients

Preserved Egg with Cold Dressing

1. Peel the preserved eggs clean and rinse them with water to prevent impurities on the surface.

Preserved Egg with Cold Dressing recipe

2. Cut the egg in half and then cut it into pieces.

Preserved Egg with Cold Dressing recipe

3. Add the chili pepper and minced garlic.

Preserved Egg with Cold Dressing recipe

4. Pour in 1 part balsamic vinegar and 3 parts light soy sauce to taste, and the cold preserved egg is ready.

Preserved Egg with Cold Dressing recipe

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