Preserved Egg with Cold Dressing
1.
Peel the preserved eggs, change the knife, cut each preserved egg into five pieces, put them on the plate and arrange them one by one
2.
Chop the garlic cloves into small pieces, and cut the red pepper with a knife
3.
Put a small amount of light soy sauce, vinegar (a little bit more) in a bowl, add some sugar, add the chopped garlic and red pepper, and finally add some sesame oil to make a bowl of juice
