Preserved Egg with Cold Dressing

Name: Preserved Egg with Cold Dressing
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs preserved egg; a little Red Bell Pepper; 3 cloves garlic; Some White sesame; a little shallot; 1 tbsp Soy sauce; 2/1 tablespoon Balsamic vinegar; a little Sugar

by juju

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Every time I make this dish of preserved eggs with cold dressing, the table is almost sold out, which shows its popularity. And it's 0 difficulty, try it now! "

Ingredients

3 pcs Preserved Egg
a little Red Bell Pepper
3 cloves Garlic

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Some White Sesame
a little Shallot

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1 tbsp Soy Sauce

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2/1 tablespoon Balsamic Vinegar
a little Sugar

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Preserved Egg with Cold Dressing

1. Materials ready

2. Wash the preserved eggs, peel off the shell, dip a knife in water to cut them into small pieces

3. Drizzle with 1 tablespoon light soy sauce, 1/2 tablespoon balsamic vinegar, and sprinkle with a little sugar

4. Then dice the green onion, red sweet pepper and garlic

5. Heat oil in a pot, saute garlic, red sweet pepper and green onion in turn

6. Then pour it on the preserved egg

7. Sprinkle a little white sesame seeds on it and start eating

Tips:
Because it is hot, it is not very spicy, so the red sweet peppers used, if you can eat spicy friends, you can use millet peppers, chopped peppers, etc., which are more flavorful.