Preserved Egg with Cold Dressing

Name: Preserved Egg with Cold Dressing
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 preserved egg; Some Soy sauce; Some Vinegar; a little You Chili

by Falling Snow

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Preserved eggs are delicious, especially in summer. Every time you eat porridge, there are always one or two cold dishes on the dinner table. Preserved eggs are indispensable. It can also be made into tiger skin pepper mixed with preserved eggs. But don't eat more at one time, it contains too much lead. And if you don’t worry about eating it, you can steam it at high temperature for 5 minutes and let it cool before eating. "

Ingredients

3 Preserved Egg
Some Soy Sauce
Some Vinegar
a little You Chili

Preserved Egg with Cold Dressing

1. Three preserved eggs, peeled and set aside.

2. Prepare the condiments, light soy sauce, vinegar, and chili pepper.

3. Pour appropriate amount of seasoning into a bowl and mix thoroughly.

4. Cut the preserved eggs into orange petals and place them on the plate, and just add the seasoning sauce.

Tips:
1. Don't eat more preserved eggs at one time, they contain lead.

2. You can steam it at high temperature for 5 minutes before eating, then let it cool before cutting.

3. Put the vinegar in the seasoning in order to neutralize the alkali taste, you can add some garlic powder and mix well to detoxify and enhance the taste.