1. Boil preserved eggs for 5 minutes, then peel them.
2. In the process of cooking preserved eggs, finely chop the green onion and ginger, and shred the carrots.
3. After the preserved eggs are cooked, cut them into pieces.
4. Pour condiments such as oyster sauce soy sauce, ginger and garlic juice, into the chopped green onion and ginger, mix thoroughly, and let stand for 5 minutes.
5. Pour the sauce evenly on the sliced preserved eggs, ready to eat.
6. Served with white porridge, it is very refreshing.
