Preserved Egg with Cold Dressing

Preserved Egg with Cold Dressing

by Qi_feXjZ8E2

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Preserved eggs are a kind of food with special Chinese characteristics, and their taste is special and delicious. Preserved eggs have their special effects. For example, in summer, eating a certain amount of preserved eggs can lower the fire effectively. However, preserved eggs are preserved foods and contain more sodium. Especially people with high blood pressure should not eat it. "

Ingredients

Preserved Egg with Cold Dressing

1. Wash the preserved eggs into a small pot and add water to cook

Preserved Egg with Cold Dressing recipe

2. Scoop up

Preserved Egg with Cold Dressing recipe

3. Cut 1 minute 4 into the plate

Preserved Egg with Cold Dressing recipe

4. Chop some minced garlic and chopped green onion

Preserved Egg with Cold Dressing recipe

5. Preparation, black vinegar, oyster sauce, soy sauce

Preserved Egg with Cold Dressing recipe

6. Put the minced garlic and green onion in the saucepan, drizzle with hot oil

Preserved Egg with Cold Dressing recipe

7. Add three kinds of seasonings to the sauce plate and mix well (like the spicy cut millet)

Preserved Egg with Cold Dressing recipe

8. There are just carrot slices, put 1 slice in the middle to garnish

Preserved Egg with Cold Dressing recipe

9. Just pour the sauce on the preserved egg

Preserved Egg with Cold Dressing recipe

10. Finished picture.

Preserved Egg with Cold Dressing recipe

Tips:

Seasoning is prepared according to everyone's preference

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