Preserved Egg with Cold Dressing

Preserved Egg with Cold Dressing

by Feeding the Valley Food

4.6 (1)
Favorite
2

Difficulty

Easy

Time

5m

Serving

1

Preserved egg with cold dressing

Ingredients

Preserved Egg with Cold Dressing

1. Preserved eggs shelled

Preserved Egg with Cold Dressing recipe

2. Cut into pieces with thin threads

Preserved Egg with Cold Dressing recipe

3. Pour in the minced garlic, chopped green onion and chili

Preserved Egg with Cold Dressing recipe

4. Pour the vinegar light soy sauce, sugar sesame oil and stir well

Preserved Egg with Cold Dressing recipe

5. Cover with plastic wrap and refrigerate for 2 hours

Preserved Egg with Cold Dressing recipe

Comments

Sign in to comment

Similar recipes

Risotto with Seasonal Vegetables recipe

Risotto with Seasonal Vegetables

Cooked Rice, Preserved Egg, Chinese Cabbage
Risotto with Seasonal Vegetables recipe

Risotto with Seasonal Vegetables

Cooked Rice, Preserved Egg, Chinese Cabbage
Seasonal Vegetables Soaked in Gold and Silver Eggs recipe

Seasonal Vegetables Soaked in Gold and Silver Eggs

Choy Sum, Salted Egg, Preserved Egg
Soup Hydrangea recipe

Soup Hydrangea

Pork, Carrot, Egg
Top Soup Enoki Mushroom recipe

Top Soup Enoki Mushroom

Enoki Mushroom, Ham Sausage, Preserved Egg
Delicious Soup with Amaranth recipe

Delicious Soup with Amaranth

Amaranth, Shimeji Mushroom, Preserved Egg
Amaranth in Soup recipe

Amaranth in Soup

Amaranth, Preserved Egg, Salted Duck Egg
Winter Melon, Sandworm, Scallop and Vermicelli Soup recipe

Winter Melon, Sandworm, Scallop and Vermicelli Soup

Winter Melon, Dry Sandworm, Scallops