Preserved Egg with Ginger Sauce
by Smile
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Peel the preserved eggs and wash them.
2. The thread is washed, and the preserved egg is cut open as soon as the two ends are pulled.
3. The preserved egg is divided into four parts.
4. Mince garlic and ginger.
5. Mince millet pepper.
6. Place the sliced preserved eggs on the plate, and the chopped ones can be placed in the middle
7. Put a little oil in the pot to heat up, add minced garlic, minced ginger, and minced pepper to stir a little.
8. Spread the minced garlic, ginger, and chili on the preserved eggs.
9. Adjust the sauce: one spoon of light soy sauce, two spoons of balsamic vinegar, one spoon of sesame oil, a little chicken essence.
10. The blended juice is drizzled on the preserved eggs.
11. Sprinkle a little chopped green onion at the end.
12. Finished product.
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