Preserved Egg with Hot Pepper
by Heart language dream
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. 2 preserved eggs.
2. Divide a preserved egg into 4 parts (the small plate I used can also divide a preserved egg into six or eight parts).
3. 3 garlic cloves and 2 sharp peppers for later use.
4. Press the garlic into a puree.
5. Wash and cut the hot peppers for later use.
6. Pour oil in a pot and heat, and sauté the garlic chili.
7. Put the sauteed garlic into a bowl and add the shallots.
8. Then add 1 teaspoon of light soy sauce, 2 teaspoons of vinegar, 1/2 teaspoon of sugar, appropriate amount of chicken essence, and appropriate amount of sesame oil.
9. Pour on preserved eggs and mix well when eating.
10. Finished picture
11. Finished picture
Tips:If you like spicy food, you can also use chili oil to season it, and add it to your taste according to your preference.
