Preserved Egg with Hot Pepper
by Afternoon time
Favorite
Difficulty
Easy
Time
10m
Serving
2
Nice cool side mix. "
1. Cut and prepare the required ingredients one by one.
2. Cut and set the plate.
3. Mix all the above seasonings in a small bowl, this is preserved egg juice.
4. Pour the preserved egg juice on the preserved egg, then put the sliced pepper and garlic on top.
5. Finally, boil some hot oil in the pot and pour it on the peppers and garlic (to stimulate the taste of garlic and peppers)
Tips:Tips for cutting preserved eggs: cut with thread, cut with a knife dipped in water, and cut with vinegar dipped in seasoning.
