Preserved Eggs with Spicy Sauce

Name: Preserved Eggs with Spicy Sauce
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs preserved egg; 30g Purple garlic chili sauce; 40g Soy sauce

by Murakami Yoshipin

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Simple and easy to learn, no cumbersome steps, no dazzling variety of ingredients. The only one: only simple, simple. "

Ingredients

Preserved Eggs with Spicy Sauce

1. Peel the preserved egg and cut one into petals.

2. In a small bowl, put Murakami's purple garlic chili sauce and light soy sauce. Stir well and marinate for a while.

3. Finally, pour the juice on the preserved eggs and you're done.

Tips:
Spread the sesame oil evenly on the wall of the knife, applying both sides, and then use the sesame oil-coated knife to cut the egg with sesame oil, so that it will not stick to the knife!