Press Elbows

Name: Press Elbows
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 750g Pork leg; 1 piece Material package; 15g salt; 10g Soy sauce; 500g Old soup

by Zimo (Little Grassroots Family Food)

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

Pork knuckle is currently one of the important animal foods on people's tables. Because pork fiber is softer, less connective tissue, and muscle tissue contains more intermuscular fat, the meat tastes particularly delicious after cooking. Pork knuckle is divided into front elbow and back elbow, with thick skin, many tendons, and heavy gelatin. Suitable for cold dressing, roasting, soup making, stewing, braising, simmering, etc. Today I would like to share with you one of the most common and practical methods of elbows, which include eating a large piece of meat without growing fat, ha ha, come and have a look:

Ingredients

750g Pork Leg
1 piece Material Package
15g Salt
10g Soy Sauce
500g Old Soup

Press Elbows

1. First handle the elbows (singeing, soaking, washing).

Put the knuckles in an Adi pot, add ingredients (soaked soy sauce, cloves, nutmeg, grass fruit, cinnamon, pepper, aniseed, salt, fennel, bay leaves) supermarket meat packets, add old soup or water

2. Pressure cooker for 50 minutes, serve, remove while hot

3. Remove the bones (must be hot, otherwise the bones will not come down)

4. Prepare a large piece of gauze, wrap the boneless elbow, and tie it with string, so that it is not too loose. (Pictured)

5. Prepare a heavy object (you can use a brick to put it in a convenient bag) and press it on the elbow. It is best to have a place underneath where the oil leaks down (you can use a small pot to put the steamer curtain on top). It’s a dumbbell’s slipknot and a brick). Press it for a few hours and let it cool completely.

6. After flattening

7. Open gauze

8. Cut open. Slice the plate. It can be eaten directly or as a dip. Especially like the feeling of QQ bombs, it is best to put them in the refrigerator for a while before sliced and plated.

Tips:
1 Remove the bones (must be hot, otherwise the bones will not come down)
2 Press for a while, the oil will ooze out, be sure to press heavy objects.