Pressure Cooker Baked Sweet Potatoes
by Food·Color
Favorite
Difficulty
Easy
Time
1h
Serving
2
I have always been reluctant to bake sweet potatoes in the oven. That thing is too electricity and time consuming.
I have used a lot of tricks: use an electric heater when grilling a fire, or a stainless steel pot from someone else's house. . . The effect is good. Finally, I came up with a conclusion that all pots can be baked sweet potatoes. The difference lies in the wastage of the pot. Some pots are not burned, and life may be lost due to this. So, what kind of pot is resistant to tossing? A pressure cooker is very good. It's thicker, and the lid is dense and keep warm.
It just so happened that a pressure cooker was left unused, and the handle of the pot was slightly damaged, which was the result of years of smoky fire. Shaky, not very easy to use, fear of accidents, the result is idle. However, this problem will not affect roasted sweet potatoes at all, because roasted sweet potatoes do not require pressure at all. The pressure cooker is just a thick ordinary pot. The only thing that needs to be considered is that sweet potatoes will flow out of sugar juice during the baking process, and washing the pot is troublesome. But this problem is also very easy to solve-just put a piece of tin foil on the bottom of the pot, the sugar juice flows on the tin foil, and the tin foil can be thrown away directly.
Look at those sweet potatoes that are pretty good, the red ones, just to test the knife. Don't choose sweet potatoes that are too large in diameter, as it is time-consuming. . .
Everything is as expected. . . . . "
I have used a lot of tricks: use an electric heater when grilling a fire, or a stainless steel pot from someone else's house. . . The effect is good. Finally, I came up with a conclusion that all pots can be baked sweet potatoes. The difference lies in the wastage of the pot. Some pots are not burned, and life may be lost due to this. So, what kind of pot is resistant to tossing? A pressure cooker is very good. It's thicker, and the lid is dense and keep warm.
It just so happened that a pressure cooker was left unused, and the handle of the pot was slightly damaged, which was the result of years of smoky fire. Shaky, not very easy to use, fear of accidents, the result is idle. However, this problem will not affect roasted sweet potatoes at all, because roasted sweet potatoes do not require pressure at all. The pressure cooker is just a thick ordinary pot. The only thing that needs to be considered is that sweet potatoes will flow out of sugar juice during the baking process, and washing the pot is troublesome. But this problem is also very easy to solve-just put a piece of tin foil on the bottom of the pot, the sugar juice flows on the tin foil, and the tin foil can be thrown away directly.
Look at those sweet potatoes that are pretty good, the red ones, just to test the knife. Don't choose sweet potatoes that are too large in diameter, as it is time-consuming. . .
Everything is as expected. . . . . "
