1. Put cold water in the pot, put cut beef or use boxed beef cubes, turn on medium and slow heat, and boil the bleeding water (if you have a dog's children's shoes at home, the bloody water can be cooked for the dog after it is dried);
2. Pick up the beef cubes and rinse them with hot water;
3. Put about 1 bowl of water and 5 pieces of ginger, put the meat in the pressure cooker, and cook with the porridge stewing function (the pot wall shows 20 minutes);
4. Save the stewed beef broth, you can use it to cook other dishes, don't waste it, put the meat in the pressure cooker;
5. Pour in potato cubes, carrot cubes, 1 tablespoon sugar, 1 teaspoon pepper, 1/2 teaspoon dried basil, 1/2 teaspoon dried rosemary, 1/2 teaspoon dried thyme, 2 cans of beer, close the lid and use Slow Cook function Slow Cook function can cook for 1 to 1.5 hours. When you select slow gear, it will display 4:00, but it does not take so long to cook this dish. We can use an electronic alarm clock to remind you. Stop the fire when the time is up. Cancel However, this dish is rich in soup, and when you enjoy it, add salt to taste.
1. Adding salt when boiling the soup will hinder the decomposition of nutrients in the ingredients, so it is reasonable to add salt when enjoying the soup;
2. Beer is very fragrant and delicious, but after all, it will have a little bitter taste, it is best to add sugar to taste;
3. The beer brand used is not in the region, Qingdao, Snowflake and Shengli are all available;
Fourth, the function of using a slow cooker has a characteristic, the cooked dish basically keeps its shape, and the soup is very clear.