Pretty Cupcakes
1.
The egg yolk is separated from the egg white, and the egg yolk is stirred with a whisk without whisking. Add a little sugar and stir evenly. Add milk and sunflower oil and stir well!
2.
Sift in the low-gluten flour and stir evenly from bottom to top! Don't take a long time, or you won't get tendons!
3.
Just lift the egg beater to have a sharp corner! Don't fight for too long!
4.
Preheat for 5 minutes, 175 degrees, and enter the oven for 20 minutes!
5.
The beautiful cake is out!
Tips:
Egg whites are very important!