Pretty Cupcakes

by Ruiyang mother

4.7 (1)
Favorite

Difficulty

Hard

Time

1h

Serving

2

This issue of cupcakes has been delayed for some reasons. I hope it’s not too late. I will post the decorated cupcakes when I have time!
Yesterday my son had a fever again and I am looking forward to his recovery!
Dad can't eat sugar, so I put less! But it's delicious! "

Pretty Cupcakes

1. The egg yolk is separated from the egg white, and the egg yolk is stirred with a whisk without whisking. Add a little sugar and stir evenly. Add milk and sunflower oil and stir well!

2. Sift in the low-gluten flour and stir evenly from bottom to top! Don't take a long time, or you won't get tendons!

3. Just lift the egg beater to have a sharp corner! Don't fight for too long!

4. Preheat for 5 minutes, 175 degrees, and enter the oven for 20 minutes!

5. The beautiful cake is out!

Tips:

Egg whites are very important!

Comments

Similar recipes

Curry Chicken Chop Rice

Golden Dragon Fish Premium Oil Sticky Rice, Chicken Thigh, Onion

Air Fryer Tomato Scrambled Eggs

Egg, Tomato, Chicken Bouillon Powder

Golden Curry Shrimp Rice Ball

Curry Paste, Northeast Rice, Fresh Shrimp

Black Pepper Pork Chop Rice

Pork Chops, Rice, Egg

Longevity Noodles

Noodles, Cooking Oil, Egg

Korean Cold Noodles

Cold Noodles, Soup Stock, Sauce

Pimple Soup

Ginger, Parsley, Chives