1. Prepare the ingredients, dice eryngii mushrooms, green and red peppers, and mince chives.
2. Cut the oil cake into strips.
3. Put a little oil in the pot, fry pleurotus eryngii first. When the pleurotus eryngii is slightly yellow, add the chives and fry until fragrant.
4. Add the oil cake and fry slightly.
5. Add 1 tablespoon of oyster sauce and stir well.
6. Sprinkle a little salt and pepper, add diced green and red peppers and stir-fry evenly. Add 1 teaspoon of water to make the cake a little softer.
7. Platter.
Tips:Add more ingredients to the cake to make it more fragrant, according to your own preferences.
