Private Barbecue
by Meow who thinks of fish
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Cut the pork belly, bacon, sausage, ham and other meat ingredients into thin slices (the pork belly can be selected in advance and placed in the zero degree room or freezer compartment of the refrigerator overnight, which is better to cut). Wash potatoes and lotus roots and cut them into thin slices (the lotus roots are not cut between the two slices, and the meat filling will be added later, so be sure to cut them thinly to prevent the meat filling from not being cooked). Wash onions and green peppers and cut into shreds. Wash oyster mushrooms and tear them into small pieces. Wash the lettuce and let it dry. Chop the meat filling (I used it directly to make the meatball filling), use a spoon to put the meat filling into the lotus root clamp, compact and mix the seasoning according to your own taste
2. Place the pan on the induction cooker, start heating, and brush a small amount of vegetable oil. Then you can start roasting slowly
3. BBQ ING````
Tips:1. Pork belly can be selected in advance and placed in the zero degree room or freezer compartment of the refrigerator overnight, it is better to cut
2. The lotus root slices with meat filling are definitely more delicious than you roasted lotus root slices and pork slices separately, trust me
3. I bought this pan on a certain treasure. I can’t afford to eat food, so I bought it according to the requirement of eating barbecue. It is smokeless, non-sticky, and oily. I can’t guarantee the general pan.
4. You can choose the ingredients according to your own tastes and preferences. I didn't use Korean barbecue sauce or other sauces, so that it tastes more to the Sichuanese's own taste, and the fresh ingredients that you choose are safe to eat!
