1. Wash the beef shank and cut into small pieces, and cut the butter separately.
2. Add cooking wine. Boil the ginger slices in a pot with water and cold water.
3. Put. All the ingredients for making beef simmered seeds are ready.
4. Put a little salad oil in the pot, add butter to flatten out the oil in it.
5. Add the prepared ingredients and sauté until fragrant.
6. Stir-fry the Pixian bean paste and soybean paste evenly.
7. Add beef. Stir fry evenly.
8. Topped with light soy sauce, soy sauce.
9. Put the fried beef in a casserole. If you don’t have time, use a pressure cooker. If you have time, you must have the casserole to cook slowly, which tastes better. Add five-spice powder.
10. Add in the water of the minced beef, bring to a boil on high heat, turn to low heat and simmer for a few hours. Be sure to stew the beef.
11. This is the cooked beef simmered seeds. .
12. Cilantro and shallots.
13. Now we are seasoning, you just add a little light soy sauce and sesame oil, because beef itself has a taste.
14. Bring water to a boil in a pot, boil the leeks. Put it in a bowl. Put in the noodles.
15. Let the noodles cool down and put them in a bowl.
16. Finally, put the beef in and scoop a little bit of soup and noodle soup in the beef. Put coriander and green onion.
Tips:Just put enough seasoning for this. Simmer in a casserole and the beef will be delicious.
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