1. Prepare materials.
2. Dice pork belly.
3. Dice the cucumber.
4. Cut green onion and minced ginger.
5. Add ginger, shredded chili, and chopped green onion in a hot pot and sauté until fragrant.
6. Add diced pork belly and stir fry.
7. Stir-fry the diced meat until the color turns white and bring it to the side of the pan. Add the sweet noodle sauce, let the oil fry the sauce out of flavor, and add a little sugar to it. Pay attention to stir fry and be careful to paste the pan.
8. Stir and fry the diced meat and sauce a few times, then add the diced cucumber.
9. Stir-fry evenly. If the sauce is thick, add a little water and simmer on medium-low heat for about half a minute.
10. Put it in a bowl, and then prepare a boiling pot with water and bring it to a boil.
11. Add the noodles and cook.
12. Fished out of the cold river.
13. Add a small amount of water to the bottom of the plate, remove the noodles, add the fried diced meat sauce, and you are ready to eat. I added a lot of diced cucumbers, haha, I can't see the sauce anymore, let's eat it.
Tips:The amount of meat and cucumber can be added according to personal preference, the whole process does not need to add salt. You must add sugar and minced ginger to make it delicious.
