Private Fried Noodles

Name: Private Fried Noodles
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Noodles (raw); 100g egg; 100g Cucumber; 100g carrot; Some shallot; 50g Doubanjiang; 50g Sweet noodle sauce; Some Soy sauce; Some Cooking Wine; Some Sugar; Some Oyster sauce; Some Chopped cooked peanuts

by Liu Dahua 266

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

A few days ago, my husband asked me what my favorite food was, and one after another came to my mind. Finally, I locked it on my favorite lamb skewers. He said, it’s too simple and common... Husband, he said lightly, "Jiajiangmian"...I retorted, this is not simpler and more ordinary! He smiled and said, have you seen a movie about "Jiajiangmian"? "Love call transfer!" We said the answer in unison...
The male protagonist in the movie was tired of the ordinary life and was tired of eating fried noodles made by his wife. He left her to find his so-called happiness. After some setbacks, he finally realized that the most precious thing was the days before. The delicious delicacy is the bowl of fried noodles... It's a pity that the bowl of fried noodles has become a delicacy for others...
Everyone’s marriage is like a bowl of fried noodles. Those who make noodles, please use your heart, those who eat noodles, please cherish. May all couples in the world take good care of this bowl of fried noodles that belong to you, and eat and cherish...

Private Fried Noodles

1. Prepare the noodles. It is best to roll the noodles by hand to taste even more vigorously.

2. After the water is boiled, add the noodles and turn to medium heat.

3. Add half a bowl of water each time during the opening, about 3 times.

4. While cooking the noodles, shred the vegetables for later use.

5. Shred the green onions.

6. The cooked peanut kernels are bagged and smashed into pieces.

7. Pass the cooked dough through cold water several times and soak it in cold water for later use.

8. Put oil in the pot and heat to 80% boiling. Beat in the eggs or minced meat.

9. When the egg is slightly solidified or the minced meat is white, add the two sauces on a low heat to quickly spread, and then add other condiments. If it is too dry, add an appropriate amount of water, and turn off the heat when the sauce is thick.

10. Remove the cooked noodles and put them in a bowl. Spread the top with shredded green onions, drizzle with sauce, and finally sprinkle with chopped peanuts.