Private Honey Lamb

Private Honey Lamb

by Private Honey Lamb

4.8 (1)
Favorite

Difficulty

Hard

Time

1h

Serving

2

Ingredients

Private Honey Lamb

1. A selected lamb hind leg

2. A selected lamb hind leg, marinated with ginger, spring onion, salt, spices, etc. for 3 hours

3. Bake on medium heat for an hour

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