Private House Fried Pork
by Autumn Food Studio
Favorite
Difficulty
Easy
Time
30m
Serving
2
Someone said before that the small fried pork and twice-cooked pork feel like twins, and they are very similar in taste and appearance. It is really unclear. Let’s make a difference for everyone. These two brother dishes are separated by thousands of miles. First of all, let’s talk about the place of production. The small fried pork comes from Hunan cuisine, and the twice-cooked pork comes from Sichuan cuisine. They are both hot and spicy places, and the similar products are not surprising. Then talk about the ingredients, the simple method is to use pork belly, the slightly more particular twice-cooked pork uses the two-flowered pork, in short, the fat and thin are the authentic. In addition, for the side dishes, in addition to the green peppers, the small fried pork should be added with Hunan's unique red chopped pepper, and the twice-cooked pork should be added with bean paste and green garlic sprouts. This is also a small way to distinguish. Next, let’s talk about how to do it. Although it’s done twice, the doorway of this processing is different. The small stir-fried pork is cooked in a frying pan twice, stir-fried once and stir-fried once, and the twice-cooked pork is first cooked in a pan under cold water until it is fully cooked, and then poured into the frying pan and sautéed. As for the taste, I really think the small rice is very similar. The two dishes are both delicious, spicy and fragrant. You should choose which one you like. I will combine the ingredients of the two dishes to come up with a private dish that is delicious in color, flavor, and taste for everyone.
