Private House|secret Pork Knuckles
by Bitter melon is not bitter
Favorite
Difficulty
Normal
Time
1h
Serving
2
Delicious! "
1. Use cinnamon, star anise, bay leaf, pepper, garlic and ginger with a knife and set aside. Scallions in a knot
2. Clean the pig's hand (let it be chopped when you buy it, it is more troublesome to chop by yourself)
3. Blanch the water in a pot under cold water, and remove it for 2 minutes after boiling.
4. Put oil in a pot and boil with rock sugar on low heat until the color changes. Add pork knuckles, cinnamon, star anise, ginger slices, green onion and garlic, stir fry, add a small amount of light soy sauce and a spoonful of salt. Stir-fry until colored, add 500ml of cooking wine and water. (A bottle of mineral water)
5. Then pour into the pressure cooker, put the onion knot, add a spoonful of MSG, cover the safety cover and bring to a boil. After SAIC, turn down the heat and simmer for 10-15 minutes.
6. After the pressure cooker has cooled down, pour the pork knuckles into the pot, collect the juice on high heat, cook until thick, sprinkle with chopped green onion, and set it out.
Tips:1: Use fire to burn the hairy areas of the trotters, otherwise it will affect the taste
2: Bake the rock sugar until it melts, and then put on the trotters after changing the color.
3: The longer the pressure cooker simmers, the more rotten the meat. Must praise!
