Private House Yipin Concanavali

Name: Private House Yipin Concanavali
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Sword Beans; Some Peanuts; Some Pork floss; Some salt; Some Cooking Wine; Some shallot; Some Chicken Bouillon Powder

by Silent rain

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

This is my family’s private dish. My son likes to eat canavalia. It tastes even better with peanuts and pork floss! If you don't believe me, try it too! "

Ingredients

Some Sword Beans
Some Peanuts
Some Pork Floss
Some Salt

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Some Cooking Wine

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Some Shallot

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Some Chicken Bouillon Powder

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Private House Yipin Concanavali

1. Prepare materials. Soak the beans in water, wash them, and fold them into two sections.

2. Bring water to a boil, add some salt, blanch the beans until they are six to seven times cooked, remove and drain

3. Fry the peanuts over a small fire

4. Raise the frying pan, add the white onion and saute

5. Pour in the green beans and stir fry, then add salt and cooking wine and stir fry for a while, put the chicken essence and turn off the heat

6. Stir in the fried peanuts and mix

7. Pour the pork floss on top

8. Don't be too delicious when you serve it!

Tips:
Sword beans must be fried and eaten. They are not heated thoroughly during cooking, and the toxin components of the beans are not destroyed, which may cause poisoning after eating.