Private Kitchen—seafood Pasta

by Bunny running

5.0 (1)
Favorite
1

Difficulty

Normal

Time

10m

Serving

2

Ingredients

Private Kitchen—seafood Pasta

1. Prepare the materials

2. Ingredients

3. Cooked pasta

4. The pasta is cooked and removed, and the ingredients are diced for later use

5. Add some olive oil

6. Pour the ingredients one by one and stir fry

7. Add red wine, black pepper, tomato sauce to taste, wait until the juice becomes thick, and stir up the pot

8. Finished product. Just pour the fried sauce on the cooked pasta

9. Delicious and simple

Comments

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